Hi Everyone ..Happy Wednesday

Its pancake making day.!!..As I told you yesterday all you need is a cup or a mug to measure your ingredients.It doesn’t have to be pancake Tuesday to enjoy a pancake .

REMEMBER Always wash your hands ,put your apron on,and tie back your hair.Just like we do in class.

**4 simple ingredients-eggs,plain flour,milk and salt**.

**Whisk together the milk.sieved flour,salt and egg.**

**This is what the batter should look like.For best results ,leave in the fridge for a few hours if you can wait !!!**

**A little tip for cooking the pancakes= to avoid them burning on the pan cook with a little of both olive oil and butter**.

**I put blueberries on this one.A good way of increasing your fruit intake**.

**And strawberries on this one. All you have to do is turn or flip it over when the liquid sets**.

**The finished product…..!!! just plain**.

**I like mine with natural yogurt and lots of berries**.

By making the pancakes today you will have practiced many skill.

1.PERSONAL HYGIENE

2 IDENTIFYING INGREDIENTS

3.MEASURING

4.WHISKING

5.IDENTIFYING EQUIPMENT

6.COOKING ON THE HOB-frying

7.SERVING

Well done !!. keep sending me the emails I love to hear from you.

St Brigids School

ByAnn Gallagher

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